Peachy pork kebabs recipe
Adding peaches to these pork kebabs gives a beautiful caramelised flavour. Marinate the pork in advance, then all you have to do is heat the grill for a deliciously simple and healthy dinner.
See method- Serves 4
- 35 mins, plus 1 hr marinating
- 251 calories / serving
Ingredients
- 2 tbsp apricot or peach jam
- 1 tsp hot paprika
- 400g pork fillet, cut into 1cm slices
- 1 red onion, cut into wedges
- 3 peaches, each destoned and cut into 6 wedges
- 1 large red pepper, cut into 3cm pieces
- 1 tbsp sunflower oil
- salad leaves, to serve (optional)
- warmed pittas, to serve (optional)
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Shop ingredientsEach serving contains
- Energy
- 1045kJ 251.0kcal
- Fat
- 10g
- Saturates
- 3g
- Salt
- 0.3g
- Sugars
- 13g
of the Reference intake
Carbohydrate 14.2gProtein 23.5gFibre 3.2g
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- Put the jam and paprika in a bowl, add 1 tbsp boiling water and mix well. Add the pork to the bowl. Turn to coat, then cover and transfer to the fridge for 1 hr. If using wooden skewers, soak 8 in cold water for at least 10 mins.
- Preheat the grill to high. Separate the onion wedges to give 2-3 layers per wedge. Thread onto 8 skewers, alternating with the pork, peach and pepper. Brush lightly with oil and grill for 3-5 mins each side until lightly charred and the meat is cooked through. Serve with salad leaves and warm pittas, if you like.
- See more Summer kebab recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
