Peach, lime and basil-infused ice cubes recipe
Stock your freezer with a few trays of these infused ice cubes and use them to make your drinks all the more exciting! Peach, lime and basil ice cubes are perfect for adding to a glass of prosecco for a fresh twist on a Bellini.
See method- Serves (makes 28 cubes)
- 10 mins, plus freezing
- 3 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 4 really ripe peaches, halved, stoned, and flesh diced (approx. 250g)
- 30g basil
- 150ml soda water
- 4 large limes, squeezed
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Shop ingredientsEach serving contains
- Energy
- 15kJ 3.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 1g
of the Reference intake
Carbohydrate 0.7gProtein 0.1gFibre 0.2g
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Method
- Set aside ½ the peach flesh for the blended cubes. Rip half the basil into small pieces, leaving the smaller leaves whole. Half fill one ice cube tray with soda water. Add a few peaches and some torn basil pieces to each cube. Fill with lime juice. Freeze until solid.
- Blend the rest of the peaches with the remaining lime juice and soda water. Tip into a second ice tray and add a whole small basil leaf to each one. Freeze until solid. Serve in your favourite drinks.
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