Passion fruit mojitos recipe
The combination of rum and fresh mint in a cocktail is hard to beat, but the added passionfruit in this mojito really brings it to life.
See method- Serves 2
- 10 mins to prepare
- 131 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 2 large, ripe passion fruit, halved
- large handful mint leaves, torn
- 2 tbsp light brown sugar
- 65ml white rum
- soda water, to top up
Each serving contains
- Energy
- 550kJ 131.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.1g
- Sugars
- 14g
of the Reference intake
Carbohydrate 14.9gProtein 0.9gFibre 2.1g
Method
- Spoon the pulp from the passion fruit and divide between 2 tall glasses with the mint leaves, sugar and rum.
- Use the end of a rolling pin or a wooden spoon handle to muddle (mash) the ingredients together, releasing their flavour.
- Put a handful of crushed ice into each glass and top up with soda water to finish the mojito.
- See more Cocktail recipes
