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Passion fruit, lemon and gin Collins recipe

Passion fruit, lemon and gin Collins

Created by The Tesco Recipes team

Was there ever a more aptly-named fruit for Valentine’s Day? Combine passion fruit with lemon and a splash of gin for this vibrant and sweet cocktail.

See method
  • Serves 2
  • 10 mins to prepare
  • 125 calories / serving

Ingredients

  • 60ml dry gin
  • 60ml fresh lemon juice
  • 2 passion fruits, halved
  • 30ml sugar syrup
  • 2 handfuls ice cubes
  • soda water
  • lemon wedges, to garnish

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Each serving contains

Energy
525kJ 125.0kcal
6%
Fat
0g
low0%
Saturates
0g
low0%
Salt
0.1g
low2%
Sugars
13g
low14%

of the Reference intake

Carbohydrate 12.6gProtein 0.5gFibre 1.7g

Method

  1. In a small jug or cocktail shaker, combine the gin, lemon juice, passion fruit pulp and seeds and sugar syrup. Give everything a good stir or shake.
  2. Fill 2 highball glasses with ice and divide the gin mixture between each. Top up with soda water and garnish with a lemon slice. Serve immediately.
  • Top tip: If you don't have time to make your own sugar syrup, swap it for a squeeze of honey.
    • drinkware RFO

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