Panchos recipe
Created by The Tesco Recipes team
Serve these Uruguayan-inspired hot dogs with salsa golf – a blend of ketchup and mayonnaise.
See method- Serves 6
- 15 mins to cook
- 497 calories / serving
Ingredients
- 6 hot dog rolls
- 200g sweetcorn, drained
- 125g mature red Leicester cheese, grated
- 6 Herta Classics frankfurters
- 75g mayonnaise
- 75g ketchup
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Shop ingredientsEach serving contains
- Energy
- 2075kJ 497.0kcal
- Fat
- 28g
- Saturates
- 10g
- Salt
- 2.2g
- Sugars
- 9g
of the Reference intake
Carbohydrate 43.2gProtein 17.4gFibre 2.0g
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Sign in to shopMethod
- Preheat the oven to gas 6, 200°C, fan 180°C. Line 2 baking trays with baking paper. Cut along the length of the buns but not all the way through. Mix the sweetcorn with the cheese and fill the rolls with it, pressing it in lightly. Put on one baking tray.
- Put the frankfurters on the other tray. Cook both trays in the oven for 7-8 mins until the cheese has melted and the frankfurters are hot.
- To make the salsa golf, mix the mayonnaise and ketchup together. Put a frankfurter in each roll and drizzle with the salsa.
- See more World Flavour recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
