Overnight wheat biscuits recipe
A simple breakfast that takes no time at all to prepare, get it in the fridge the night before for a treat of a breakfast in the morning. Sweet, creamy and nutty, a scattering of grapes and flaked almonds on top pulls this pot of goodness altogether.
See method- Serves 2
- Takes 10 mins plus overnight chilling
- 331 calories / serving
Ingredients
- 4 wheat biscuits
- 200ml milk, or unsweetened almond milk-alternative
- 160g 0% fat Greek yogurt
- 2 tsp clear honey
- 4 tsp smooth almond or peanut butter
- 100g red seedless grapes, halved or quartered
- 2 tsp toasted flaked almonds
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Shop ingredientsEach serving contains
- Energy
- 1390kJ 331.0kcal
- Fat
- 8g
- Saturates
- 2g
- Salt
- 0.3g
- Sugars
- 22g
of the Reference intake
Carbohydrate 46.0gProtein 16.0gFibre 5.9g
Method
- Crumble the wheat biscuits into 2 bowls, jars or glasses. Divide the milk between them, mix to combine and spread to cover the bases.
- Mix the yogurt with the honey and 2 tsp nut butter. Spoon over the wheat biscuit mixture, then cover and chill overnight.
- The following morning, remove from the fridge and scatter over the grapes and toasted almonds. Drizzle over the remaining nut butter to serve.
- See more Breakfast recipes
