Onion bhaji burgers recipe
Pack up a quick and easy plant-based picnic! These onion bhaji burgers use just 5 ingredients. Top with sweet and tangy mango chutney and crunchy iceberg lettuce.
See method- Serves 4
- 5 mins to prepare
- 351 calories / serving
- Dairy-free
- Vegan
- Vegetarian
- Healthy
Ingredients
- 4 white batch rolls
- 4 tbsp soya & chive dip from Plant Chef Multi-pack Dip
- iceberg lettuce
- 4 onion bhajis
- 8 tsp mango chutney
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Shop ingredientsEach serving contains
- Energy
- 1470kJ 351.0kcal
- Fat
- 14g
- Saturates
- 2g
- Salt
- 1.0g
- Sugars
- 10g
of the Reference intake
Carbohydrate 45.9gProtein 8.9gFibre 4.0g
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- Slice 4 white batch rolls in half and spread the bottom of each with 1 tbsp soya & chive dip from Plant Chef Multi-pack Dip.
- Divide ¼ shredded iceberg lettuce between them and top each with an onion bhaji.
- Spread the top of each roll with 2 tsp mango chutney, then sandwich together.
- See more Picnic recipes
