One-pot asparagus, leeks, chilli and eggs recipe

Name: One-pot asparagus, leeks, chilli and eggs
Yield: Serves 4
Ingredients: 2 tbsp olive oil; 2 large leeks, thinly sliced; 300g frozen peas, blanched; 300g fine asparagus, trimmed and halved lengthways; 15g fresh thyme, finely chopped; 100g feta, crumbled; 4 eggs; 2 red chillies, finely sliced; handful of fresh parsley, chopped, to serve; crusty or seeded bread, to serve (optional)

Make the most of fresh spring produce with this green twist on a classic shakshuka. Asparagus, peas and sweet leeks are baked with crumbled feta and eggs for perfect oozing yolks – the ideal veggie brunch recipe or easy one-pot meal.

See method

Serves 4
10 mins to prepare and 20 mins to cook
299 calories / serving

Vegetarian

Shop your ingredients

Tesco Olive Oil 250Ml
2 tbsp olive oil
£3.10
£12.40/litre
Tesco Sliced Leeks 200g
2 large leeks, thinly sliced
£1.00
£5.00/kg
Grower's Harvest Garden Peas 900G
This product's currently out of stock
300g frozen peas, blanched
Tesco Asparagus 180G
300g fine asparagus, trimmed and halved lengthways
£1.70
£9.44/kg
Tesco Fresh Cut Thyme 20G
Aldi Price Match
15g fresh thyme, finely chopped
£0.50
£25.00/kg
Tranos Greek Feta 200G
Aldi Price Match
100g feta, crumbled
£1.69
£8.45/kg
Tesco British Barn Eggs 10 Pack
4 eggs
£1.70
£0.17/each
Tesco Red Chillies 60G
Aldi Price Match
2 red chillies, finely sliced
£0.51
£8.50/kg
Tesco Fresh Cut Flat Leaf Parsley 30G
Aldi Price Match
handful of fresh parsley, chopped, to serve
£0.50
£16.67/kg
Tesco Sourdough Bloomer 400G
crusty or seeded bread, to serve (optional)
£2.10
£5.25/kg

Why not try...

Asparagus Bundle

Harvested by hand when at their most sweet and tender

Method

Heat the oil in an large lidded shallow casserole or non-stick frying pan over a medium heat. Add the leeks and cook, stirring occasionally, for 8-10 mins or until soft.
Add the peas, asparagus, thyme and half the feta. Cook for 2-3 mins or until the asparagus starts to soften slightly.
Make 4 wells in the veg mixture. Crack 1 egg into each well, cover with a lid and cook for 3-4 mins or until the eggs are just set. Remove from the heat, top with the remaining feta, parsley and chilli. Season and serve with some crusty bread, if you like.