One-pan ratatouille eggs recipe

Name: One-pan ratatouille eggs
Yield: Serves 4
Ingredients: 1 tbsp olive oil; 1 red onion, sliced; 1 courgette, trimmed and sliced; 2 mixed peppers, deseeded and sliced; 1 large aubergine, trimmed and sliced; 1 x 400g tin cherry tomatoes; 4 eggs

In partnership with Diabetes UK

This simple and tasty summer camping recipe will guarantee that your campside meal is a success. These one-pan ratatouille eggs make for a flavoursome feast that will fuel the whole family.

See method

Serves 4
10 mins to prepare and 35 mins to cook
172 calories / serving

Dairy-free
Gluten-free
Vegetarian
Healthy

Shop your ingredients

Tesco Olive Oil 250Ml
1 tbsp olive oil
£3.10
£12.40/litre
Tesco Red Onions Loose
Aldi Price Match
1 red onion, sliced
£0.20
£0.95/kg
Tesco Courgettes Loose
Aldi Price Match
1 courgette, trimmed and sliced
£0.56
£2.78/kg
Tesco Green Peppers Each
This product's currently out of stock
2 mixed peppers, deseeded and sliced
Tesco Aubergine Each
Aldi Price Match
1 large aubergine, trimmed and sliced
£0.95
£0.95/each
Tesco Italian Cherry Tomatoes 400G
1 x 400g tin cherry tomatoes
£1.30
£3.25/kg
Tesco British Barn Eggs 10 Pack
4 eggs
£1.70
£0.17/each

Method

Heat the oil in a large frying pan over a medium heat. Add the onion, courgette, peppers and aubergine and fry until golden and starting to soften.
Add in the tinned tomatoes with 300ml water and some pepper. Mix well. Bring to the boil, then reduce to a simmer for 15 mins or until the sauce has thickened a little and the vegetables are soft.
Make four small spaces in the pan and crack in the eggs separately. Keep the heat on medium and allow the eggs to cook through, this should take 5-7 mins. Serve a large spoonful of ratatouille with an egg and with some crusty bread, if you like.