Oatcakes with smoked salmon recipe

Oatcakes with smoked salmon

For a quick and easy Christmas canapé that can be rustled up just before your guests arrive try this wonderful oatcake bite, which pairs the classic party combination of smoked salmon and horseradish sauce.

See method
  • Serves 8
  • 5mins to prepare
  • 95 calories / serving

    Ingredients

    • 8 oatcakes
    • 120g Tesco Finest smoked salmon
    • 1tbsp low fat cream cheese
    • 1dsp mild horseradish sauce
    • thin cucumber sticks
    • fresh basil leaves to decorate

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    Each serving contains

    Energy
    400kJ 95.0kcal
    5%
    Fat
    4g
    medium6%
    Saturates
    1g
    medium5%
    Salt
    1.3g
    high22%
    Sugars
    1g
    low1%

    of the Reference intake

    Carbohydrate 10.2gProtein 5.8gFibre 0.1g

    Method

    1. Mix the cream cheese and horseradish sauce together and spread on top of each oatcake. Divide the smoked salmon equally amongst each oatcake and decorate with cucumber sticks or fresh basil

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