Smoked salmon open sandwich recipe
This smoked salmon open sandwich recipe takes just 15 minutes and is super quick and easy to make. Whether it's breakfast in bed or a light lunch for mum, we've got the perfect idea.
See method- Makes 8
- 8 mins to prepare and 7 mins to cook
- 144 calories / serving
Ingredients
- 400g Tesco Finest brioche loaf, cut into 8 slices
- 100g 50% less-fat soft cheese
- 1 medium vine-ripened tomato, thinly sliced
- 120g pack smoked salmon, sliced
- 1 small red onion, thinly sliced
- 1 tbsp capers
- 10g fresh dill, chopped
Each serving contains
- Energy
- 605kJ 144.0kcal
- Fat
- 6g
- Saturates
- 3g
- Salt
- 0.9g
- Sugars
- 4g
of the Reference intake
Carbohydrate 14.9gProtein 6.6gFibre 0.9g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Place the brioche slices on a rack set over a baking tray and bake for 5-7 mins until golden.
- Arrange on a serving platter and spread 4 slices with soft cheese. Divide the tomatoes, salmon and onion between them and top with the capers and dill.
- See more Mother's Day lunch recipes.
