Nutty chocolate nibbles recipe
Nibbles don't come much better than these nutty bites. Rich dark chocolate discs topped with a sprinkling of sweet raisins, creamy pecans, and sharp goji berries. Hearty snacks will come to the rescue and fill the gap as a low-sugar alternative to regular chocolate.
See method- Serves 25 (makes 25)
- 5 mins to prepare and 10 mins to cook
- 45 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 125g (4oz) dark chocolate
- 40g (1 1/2oz) pecans, chopped
- 15g (1/2oz) raisins
- 15g (1/2oz) dried goji berries or cranberries
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 185kJ 45.0kcal
- Fat
- 3g
- Saturates
- 1g
- Salt
- 0.0g
- Sugars
- 2g
of the Reference intake
Carbohydrate 2.8gProtein 0.7gFibre 0.7g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Method
- Tip the chocolate into a bowl and set over a pan of boiling water, making sure the bottom of the bowl does not touch the water. Gently heat for 5-10 minutes until the chocolate has melted.
- Line a baking sheet with baking paper. Use a spoon to make bite-sized chocolate circles on the paper. Then scatter a couple of nuts and dried fruits into each circle. Place in the fridge to harden.
- See more Fruit and nut recipes
