Nutella hot chocolate recipe
An easy recipe that can be made over a campfire - it's sure to warm you through and is a chocolate lover's dream. To make this delicious sweet treat you will need a saucepan with a trivet, a spoon for the Nutella and a whisk, plus some mugs to drink from.
See method- Serves 4
- 5 mins to prepare and 4 mins to cook
- 232 calories / serving
Ingredients
- 750ml whole milk
- 50g dark or milk chocolate, broken into squares
- 2 tbsp Nutella
- 4 tbsp lighter real dairy spray cream, optional
- 10g roasted hazelnuts, chopped (optional)
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 960kJ 232.0kcal
- Fat
- 15g
- Saturates
- 9g
- Salt
- 0.2g
- Sugars
- 16g
of the Reference intake
Carbohydrate 17.0gProtein 7.6gFibre 1.4g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Heat the milk to scalding point (just before it boils) in a medium saucepan. Remove from the fire or turn off the heat.Immediately add the chocolate and Nutella and leave to melt for 30 secs. Using a whisk, slowly incorporate the chocolate and Nutella to make a smooth milk, continuing to whisk for 1-2 mins, until the milk is frothy.Pour into mugs and serve straight away. Top with a swirl of the spray cream and a sprinkle of chopped, roasted hazelnuts.Cook's tip:If you like a chocolate-y flavour, use dark chocolate, or milk chocolate for a milder and slightly sweeter result.See more Drink recipes
- Heat the milk to scalding point (just before it boils) in a medium saucepan. Remove from the fire or turn off the heat.
- Immediately add the chocolate and Nutella and leave to melt for 30 secs. Using a whisk, slowly incorporate the chocolate and Nutella to make a smooth milk, continuing to whisk for 1-2 mins, until the milk is frothy.
- Pour into mugs and serve straight away. Top with a swirl of the spray cream and a sprinkle of chopped, roasted hazelnuts.
