Salted caramel and chocolate fondue recipe
With a salted caramel and chocolate sauce for dipping, the traditional fondue has been given a sweet twist in this deliciously indulgent dessert. A simple treat that can even be made over a campfire!
See method- Serves 4
- 20 mins to cook
- 603 calories / serving
Ingredients
- 200g (7oz) dark chocolate, chopped
- 125ml whole milk
- 130g Tesco Finest Salted Caramel Dessert Sauce
- 1/2 -1 tsp rock salt
For dipping
- 2 butter brioche rolls, halved
- 2 bananas, thickly sliced
- 150g (5oz) strawberries, hulled and larger ones halved
- ¼ honeydew melon, deseeded, flesh removed and cut into wedges
- 100g (3 1/2oz) cherries
- 1 peach, stoned and cut into wedges
Each serving contains
- Energy
- 2510kJ 603.0kcal
- Fat
- 34g
- Saturates
- 18g
- Salt
- 0.8g
- Sugars
- 57g
of the Reference intake
Carbohydrate 64.6gProtein 8.9gFibre 9.0g
Method
- Put the chocolate, milk and caramel dessert sauce into a small saucepan. Heat gently, stirring occasionally. Once the chocolate has melted, stir continuously until thick and glossy. Add the salt to taste. Keep warm.
- Lightly toast the brioche on the camping stove grill or barbecue, then cut each half into 3. Serve the warm fondue with the brioche and fruit for dipping.
- See more Dessert recipes
- As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
