Muffin tray tortilla pizzas recipe

Muffin tray tortilla pizzas

Bake a batch of these cute mini tortilla pizzas to keep the kids entertained during the school holidays. Start with a simple tortilla base and classic cheese and tomato toppings, then comes the extra fun part – the kids get to add whichever toppings they fancy!

See method
  • Serves 12 (makes 12)
  • 10 mins to prepare and 10 mins to cook
  • 73 calories / serving

Ingredients

  • 4 flour tortilla wraps
  • 6 tsp tomato purée
  • 100g (4oz) mozzarella

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Each serving contains

Energy
310kJ 73.0kcal
4%
Fat
2g
medium3%
Saturates
1g
medium6%
Salt
0.2g
medium4%
Sugars
1g
low1%

of the Reference intake

Carbohydrate 11.7gProtein 3.0gFibre 0.7g

Method

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Grease a 12-hole muffin tin.
  2. Using a 7cm (3in) biscuit cutter, stamp out 12 rounds from the flourtortilla wraps. Spread each round with 1/2 tsp tomato puréeand pop one in each hole. Cut themozzarellainto cubes and divide between the shells. Add extra fillings, such as veg, olives and sultanas, if you like. Bake for 10 minutes, or until melted and golden.

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