Three-cheese pinwheel bake recipe
Gorgeous pinwheel bakes packed with not one, not two, but three different types of cheese! The children can get involved with this bake and help with scattering ingredients on top of the pastry and they will really enjoy rolling it up into a big sausage shape, no doubt they will love eating the results too.
See method- Serves 12 (makes 12)
- 20 mins to prepare, plus chilling, and 15-20 mins to cook
- 193 calories / serving
Ingredients
- 1 x 325g sheet all-butter puff pastry
- 150g (5oz) fresh tomato and basil pasta sauce
- 3 slices wafer thin ham, torn
- 1 x 250g ball mozzarella, drained and torn into bite size pieces
- 50g (2oz) mature Cheddar, grated
- 2 sundried tomatoes, chopped
- fresh basil leaves
- 1 egg, beaten
- 15g (1/2 oz) parmesan, finely grated
Each serving contains
- Energy
- 805kJ 193.0kcal
- Fat
- 13g
- Saturates
- 7g
- Salt
- 0.7g
- Sugars
- 1g
of the Reference intake
Carbohydrate 11.0gProtein 8.1gFibre 0.6g
Method
- Preheat the oven to 200°C, fan 180°C, gas 6. Unroll the pastry sheet onto a baking sheet lined with non-stick baking paper and spread evenly with the tomatosauce, leaving a 1cm border. Scatter with the ham, cheeses, sundried tomatoes andbasil. Kids will really enjoy doing this.
- Taking one of the short ends, roll up the pastry as tightly as possible. Chill in for 20 minutes or until firm to the touch.
- Cut the roll into 12 equal slices and place on 2 baking sheets, well spaced apart. Brush the tops with beaten egg and scatter over the parmesan. Bake for 15-20 minutes, or until puffed up and golden. Leave to cool for 5 minutes before serving.
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