Muffin pizzas recipe

Name: Muffin pizzas
Yield: Serves 2
Ingredients: 2 English muffins, halved; 4 tbsp passata; 90g reduced-fat mozzarella, sliced; 6 cherry tomatoes, halved, plus extra to serve (optional); ½ red pepper, thinly sliced; fresh basil leaves, torn, to serve (optional); green salad, to serve (optional)

These lighter, fun-sized pizzas are perfect for your kids lunches over the half-term. Plus, they're ready in under 10 minutes!

See method

Serves 2
4 mins to prepare and 4 mins to cook
261 calories / serving

Vegetarian

Shop your ingredients

Tesco White English Muffins 4 Pack
Aldi Price Match
2 English muffins, halved
£0.65
£0.16/each
Tesco Tomato Passata 500G
4 tbsp passata
£0.60
£1.20/kg
Tesco Reduced Fat Mozzarella 200g
90g reduced-fat mozzarella, sliced
£1.30
£10.40/kg DR.WT
Nightingale Farms Cherry Tomatoes 250G
6 cherry tomatoes, halved, plus extra to serve (optional)
£0.62
£2.48/kg
Tesco Red Peppers Each
This product's currently out of stock
Aldi Price Match
½ red pepper, thinly sliced
Tesco Fresh Cut Basil 30G
Aldi Price Match
fresh basil leaves, torn, to serve (optional)
£0.50
£16.67/kg
Tesco Babyleaf Salad 90G
green salad, to serve (optional)
£0.90
£10.00/kg

Method

Preheat the grill to mediumhigh. Lightly toast the muffins on each side. Spread the cut sides with the passata, then top with the sliced mozzarella, tomatoes and peppers. Lightly season with pepper.
Transfer to a baking tray, then grill for 3-4 mins until the cheese has melted and the tomatoes have softened. Scatter with torn basil and serve with salad and extra tomatoes, if you like.