Mini sticky toffee sundaes recipe

Name: Mini sticky toffee sundaes
Yield: Serves 10
Ingredients: 1 Jamaica ginger or golden syrup cake; 8 dates, finely chopped; 500ml tub Tesco Finest Madagascan vanilla ice cream; 150g blueberries; 260g jar Tesco Finest salted caramel sauce; 4 tbsp roasted chopped hazelnuts

Whip up these speedy sundaes in just 10 mins for the ultimate summer treat. Classic sticky toffee flavours are updated for summer with warming ginger cake, smooth vanilla ice cream, and salted caramel sauce – all topped off with some crunchy hazelnuts and fresh blueberries. Dig in!

See method

Serves 10
10 mins to prepare
352 calories / serving

Vegetarian

Shop your ingredients

Lyles Golden Syrup 454G
Everyday Low Price
1 Jamaica ginger or golden syrup cake
£1.75
£3.86/kg
Tesco Finest Medjool Dates 200G
8 dates, finely chopped
£2.60
£13.00/kg
Ms Molly's Vanilla Ice Cream 2Ltr
500ml tub Tesco Finest Madagascan vanilla ice cream
£1.35
£0.68/litre
Rosedene Farms Blueberries 150G
150g blueberries
£1.55
£10.33/kg
Tesco Caramel Dessert Sauce 325g
260g jar Tesco Finest salted caramel sauce
£1.35
£4.15/kg DR.WT
Tesco Roasted Chopped Hazelnut 100G
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Dried Fruit Nuts And Seeds
Offer valid for delivery from 30/09/2026 until 26/10/2026
4 tbsp roasted chopped hazelnuts
£2.50
£25.00/kg

Method

Cut the cake into small squares and layer the bottom of 10 small glasses.
Top with a scatter of dates, then a scoop of ice cream, a few blueberries, a drizzle of sauce and a few hazelnuts.
Repeat these layers, filling the glasses and finishing with caramel and hazelnuts. Serve immediately.