Brownie and summer berry sundae with cream recipe
Take one quick and simple recipe and delight kids and adults alike this summer in less than ten minutes. A delicious medley of brownie, summer berries and ice cream!
See method- Serves 4
- 10 mins to prepare
- 519 calories / serving
Ingredients
- 1 x 480ml tub chocolate brownie ice cream
- 4 tbsp maple syrup
- 8-12 mini chocolate brownie bites, roughly chopped
- 150g (5oz) raspberries, blueberries and blackberries
- spray cream
Each serving contains
- Energy
- 2175kJ 519.0kcal
- Fat
- 23g
- Saturates
- 15g
- Salt
- 0.4g
- Sugars
- 56g
of the Reference intake
Carbohydrate 70.8gProtein 7.2gFibre 1.4g
Method
- Take four serving dishes and place two scoops of ice cream in each. Drizzle each serving with 1 tbsp maple syrup. Scatter over the chopped brownie bites and fruit, then top each one with about 1 tbsp spray cream.
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