Mini rarebit potatoes recipe
These mini rarebit potatoes are the ultimate indulgent Christmas party food. Crispy roast potatoes are topped with a melting cheese sauce and grilled until bubbling for a comfort food veggie canapé.
See method- Serves 8 as canapé (makes about 25)
- 15 mins to prepare and 55 mins to cook
- 144 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 500g Tesco Finest baby Venezia potatoes
- 2 tbsp olive oil
- 15g chives, chopped
For the rarebit mixture
- 120g mature Cheddar, grated
- 50ml beer (or milk)
- ½ tbsp Worcestershire sauce
- 1 tsp English mustard
- 1 egg yolk
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Shop ingredientsEach serving contains
- Energy
- 600kJ 144.0kcal
- Fat
- 9g
- Saturates
- 4g
- Salt
- 0.4g
- Sugars
- 1g
of the Reference intake
Carbohydrate 10.5gProtein 5.5gFibre 1.1g
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- Preheat the oven to gas 6, 200°C, fan 180°C. Put the potatoes on a lipped baking tray and drizzle with the oil. Roast for 50 mins until golden and cooked through.
- Meanwhile, put the rarebit ingredients into a food processor and season well. Blitz until combined (it does not need to be completely smooth).
- When the potatoes are cooked, remove from the oven and leave to cool for 10-15 mins until they are cool enough to handle. Preheat the grill to high. Slice each potato in half lengthways, to create a flat surface. Spread 1 tsp of rarebit mix on top of each potato.
- Grill the potatoes for 2-3 mins until golden and bubbling. Sprinkle with chives to serve.
- See more Canapé recipes
