Honeyed goat's cheese chicory boats recipe
Quick, easy and totally tasty, these cheesy bites are the perfect party food for vegetarian and gluten-free guests. Load up peppery chicory leaves with creamy honeyed goat's cheese, zesty lemon and crunchy hazelnuts and serve – party food doesn't get easier than this!
See method- Makes 10
- 10 mins to prepare
- 65 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 125g soft goat’s cheese, crumbled
- 2 tsp clear honey
- 2 tbsp double cream
- 1 lemon, zested
- 1 head chicory or Little Gem
- 25g hazelnuts, roasted and chopped
- 10g chives, snipped
Each serving contains
- Energy
- 270kJ 65.0kcal
- Fat
- 6g
- Saturates
- 3g
- Salt
- 0.2g
- Sugars
- 1g
of the Reference intake
Carbohydrate 1.7gProtein 2.4gFibre 0.7g
Method
- Mix the goat's cheese, honey, cream and the lemon zest; season.
- Separate the chicory leaves, arrange on a dish and divide the cheese mix between them. Sprinkle over the hazelnuts and chives.
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