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Honeyed goat's cheese chicory boats recipe

Honeyed goat's cheese chicory boats

Quick, easy and totally tasty, these cheesy bites are the perfect party food for vegetarian and gluten-free guests. Load up peppery chicory leaves with creamy honeyed goat's cheese, zesty lemon and crunchy hazelnuts and serve – party food doesn't get easier than this!

See method
  • Makes 10
  • 10 mins to prepare
  • 65 calories / serving

Ingredients

  • 125g soft goat’s cheese, crumbled
  • 2 tsp clear honey
  • 2 tbsp double cream
  • 1 lemon, zested
  • 1 head chicory or Little Gem
  • 25g hazelnuts, roasted and chopped
  • 10g chives, snipped

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Each serving contains

Energy
270kJ 65.0kcal
3%
Fat
6g
medium8%
Saturates
3g
high13%
Salt
0.2g
medium3%
Sugars
1g
low1%

of the Reference intake

Carbohydrate 1.7gProtein 2.4gFibre 0.7g

Method

  1. Mix the goat's cheese, honey, cream and the lemon zest; season.
  2. Separate the chicory leaves, arrange on a dish and divide the cheese mix between them. Sprinkle over the hazelnuts and chives.

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