Saag paneer poppadoms recipe
Satisfyingly simple, guests will love these poppadom bites topped with tikka-spiced spinach and turmeric paneer, and garnished with mustard seeds and a little sliced red chilli. What's more, these vegetarian party nibbles are ready in a matter of minutes and completely gluten-free!
See method- Makes 12
- 5 mins to prepare and 15 mins to cook
- 83 calories / serving
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 2 tsp oil
- 50g paneer, cut into 10-12 cubes
- ½ tsp ground turmeric
- 1 tbsp tikka curry paste
- 200g spinach, chopped
- 1 tbsp lemon juice
- 2 x 70g packs mini poppadom snacks
- 15g mustard seeds, toasted
- 2 red chillies, sliced
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Shop ingredientsEach serving contains
- Energy
- 345kJ 83.0kcal
- Fat
- 6g
- Saturates
- 1g
- Salt
- 0.5g
- Sugars
- 1g
of the Reference intake
Carbohydrate 4.7gProtein 3.6gFibre 1.5g
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Method
- Heat the oil in a saucepan. Stir in the paneer and turmeric and cook over a high heat for 5 mins until golden. Transfer to a plate; set aside.
- Add the curry paste to the pan, and cook on a low heat until it changes in colour, adding a splash of water if it looks dry. Stir in the spinach and cook for 3-4 mins to wilt. Stir in the lemon juice; remove from the heat. Spoon 1 tsp of the spinach mix onto each poppadom, then top each with paneer. Sprinkle with the mustard seeds and chillies. Serve immediately.
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