Mini oat and raisin cookies recipe
These delicious cookies are packed with oats and juicy raisins. Speedy to rustle up and wonderfully crumbly, they are a great teatime treat.
See method- Serves 9 (makes 18 cookies)
- 10 mins to prepare and 15 mins to cook
- 45 calories / serving
- Dairy-free
- Vegetarian
Ingredients
- 40g extra light spread
- 35g light soft brown sugar
- 1 egg
- 1 tsp vanilla extract
- 50g (2oz) self-raising flour
- 1½ tbsp granulated sweetener (sugar replacement)
- 1 tsp ground cinnamon
- 1 tsp salt
- 50g (2oz) rolled oats
- 50g (2oz) juicy raisins
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Shop ingredientsEach serving contains
- Energy
- 185kJ 45.0kcal
- Fat
- 1g
- Saturates
- 2g
- Salt
- 0.1g
- Sugars
- 4g
of the Reference intake
Carbohydrate 8.0gProtein 1.1gFibre 0.5g
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- Heat oven to gas 5, 190°C, fan 170°C. In a mixing bowl, beat the spread and sugar until smooth, then beat in the egg andvanillawith a little of theflouruntil fluffy. Stir in the rest of the flour, granulated sweetener, cinnamon and salt. Stir in the oats and raisins and combine thoroughly.
- Take a small spoonful of the mixture and place on a large nonstick baking tray. Repeat until you have 18 cookies. Bake for 15 minutes or until light golden brown. Put on a wire rack to cool. If storing, use an airtight container.
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