Merry berry recipe
Christmas cocktails don't get much better than this. Featuring a beautiful blend of winter berries and garnished with a sugar rim, a strip of orange zest and a candy cane, it's the ultimate festive tipple.
See method- Serves 1
- 10 mins to prepare, plus chilling
- 165 calories / serving
Ingredients
- lime or lemon wedge
- sugar, to coat the rim of the glass
- 50ml cranberry juice
- 25ml sloe gin
- 25ml vodka
- handful ice cubes
- few strips of orange zest, to serve
- 1 candy cane, to serve
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Shop ingredientsEach serving contains
- Energy
- 690kJ 165.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 8g
of the Reference intake
Carbohydrate 16.2gProtein 0.0gFibre 0.3g
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- Place a martini glass in the freezer 5 mins before you want to serve the cocktail.
- Meanwhile, pour the cranberry juice, sloe gin, vodka and ice into a cocktail shaker and shake vigorously for 30 seconds.
- Remove the glass from the freezer. Rub the rim of your martini glass with the lime or lemon wedge, then put the sugar in a small, shallow dish and dip the glass in the sugar to create a frosty rim effect.
- Strain the mixture into the sugar-rimmed glass. Decorate with the orange zest and a candy cane to serve.
- See more Christmas cocktails
