Melon and parma ham recipe
Created by The Tesco Recipes team
A gorgeous pairing of two delicate flavours - sweet and juicy melon with smoky slices of Parma ham. This is a great starter dish for a dinner party.
See method- Serves 4
- 10 mins to prepare
- 200 calories / serving
- Dairy-free
Ingredients
- 1 honeydew melon
- 2 x 88g (2oz) packs of parma ham, torn
- 50g (2oz) wild rocket
- pinch ground black pepper
- 4 tsp rapeseed oil
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Shop ingredientsEach serving contains
- Energy
- 845kJ 200.0kcal
- Fat
- 11g
- Saturates
- 2g
- Salt
- 2.4g
- Sugars
- 13g
of the Reference intake
Carbohydrate 13.2gProtein 13.5gFibre 1.9g
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Sign in to shopMethod
- Cut the melon into thick slices and remove the skin and any pips. Then chop into large chunks.
- Divide the melon between 4 plates then add the parma ham.
- Scatter with a little rocket, season with black pepper and drizzle with the rapeseed oil.
- See more Starter recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
