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Mashed carrots with mascarpone recipe

Mashed carrots with mascarpone

Try something different for a healthy side with these quick veggie mashed carrots. With creamy mascarpone and a touch of garlic, serve alongside hearty stews or a roast dinner for a colourful alternative to mashed potato.

See method
  • Serves 4
  • 5 mins to prepare and 20 mins to cook
  • 87 calories / serving

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Method

  1. Boil the carrots with the garlic for 20 mins.
  2. Drain, mash and mix with the mascarpone, dill and nutmeg.

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