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Marinated fig, Parma ham and mozzarella salad recipe

Marinated fig, Parma ham and mozzarella salad

Created by The Tesco Recipes team

Marinated figs, Parma ham and mozzarella is a classic salad combo and for good reason – with the perfect balance of sweet and salty alongside peppery rocket and creamy mozzarella. A lovely lunch or light supper.

See method
  • Serves 4
  • Takes 20 mins
  • 295 calories / serving

    Ingredients

    • 2 tbsp balsamic vinegar
    • 3 tbsp extra-virgin olive oil
    • 1 lemon, zested
    • 140g pack figs, halved
    • 1 slice of bread, blitzed to crumbs
    • 15g flaked almonds
    • 60g pack wild rocket​
    • 200g pack mozzarella, drained
    • 6 slices Tesco Finest Parma ham
    • 10g fresh basil, leaves picked

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    Each serving contains

    Energy
    1225kJ 295.0kcal
    15%
    Fat
    21g
    high31%
    Saturates
    7g
    high34%
    Salt
    1.3g
    medium22%
    Sugars
    6g
    low6%

    of the Reference intake

    Carbohydrate 10.2gProtein 13.8gFibre 2.3g

    Method

    1. Whisk the vinegar with 2 tbsp oil and the lemon zest. Season, then add the halved figs and toss together. Leave to marinate for at least 15 mins at room temperature, or for up to 24 hrs in the fridge.
    2. Meanwhile, heat the remaining oil in a frying pan over a medium heat. Add the breadcrumbs and almonds, then toast for 3-5 mins, stirring regularly, until golden and crunchy. Remove from the heat.
    3. Arrange the rocket on a platter, then tear over the mozzarella and ham. Top with the figs and drizzle over the marinade. Scatter with the breadcrumbs and basil leaves, adding a twist of black pepper.

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