Serrano ham, halloumi and fig salad recipe
A celebration-worthy dish that looks beautiful and is zero faff to make.
See method- Serves 4
- 15 mins to prepare and 5 mins to cook
- 391 calories / serving
- Gluten-free
Ingredients
- 150g Serrano ham
- 6 ripe fresh figs, quartered
- 50g watercress, thick stems removed
- 1 x 225g pack halloumi, cubed
For the dressing
- 1 red chilli, seeded and finely chopped
- 2 tbsp red wine vinegar
- 1 tsp clear honey
- 4 tbsp extra-virgin olive oil
Each serving contains
- Energy
- 1640kJ 391.0kcal
- Fat
- 19g
- Saturates
- 5g
- Salt
- 2.0g
- Sugars
- 41g
of the Reference intake
Carbohydrate 41.1gProtein 15.8gFibre 7.7g
Method
- Make the dressing: combine the chopped chilli, vinegar and honey in a bowl and season with a little salt and some pepper. Gradually whisk in the oil, followed by 1 tsp water.
- Put the ham, figs and watercress in a mixing bowl.
- Pat the cubed halloumi dry with kitchen paper. Put a large frying pan over a high heat and leave for a minute. Add the halloumi to the hot pan and sear for a minute on all sides until golden brown.
- Tip into the mixing bowl, add the dressing and toss to mix. Divide between 4 serving plates and serve immediately.
- See more Christmas starters
