Mango lassi syllabub recipe

Name: Mango lassi syllabub
Yield: Serves 4
Ingredients: 4 small ripe mangoes, 2 roughly chopped, 2 cut into small cubes; 150g (5oz) low-fat Greek yogurt; 1 tbsp clear honey; ¼ tsp ground cardamom; fresh mint sprigs, to garnish

Sweet and juicy, this quick, healthy yet tasty pud offers a mouthwatering and eye-pleasing way to use February’s freshest mangoes.

See method

Serves 4
15 mins to prepare and 30 mins to chill
117 calories / serving

Gluten-free
Vegetarian
Healthy

Shop your ingredients

Tesco Perfectly Ripe Mango
Aldi Price Match
4 small ripe mangoes, 2 roughly chopped, 2 cut into small cubes
£0.94
£0.94/each
Creamfields Low Fat Natural Yogurt 500G
150g (5oz) low-fat Greek yogurt
£0.55
£1.10/kg
Tesco Squeezy Clear Honey 340G
1 tbsp clear honey
£1.19
£3.50/kg
Tesco Whole Cardamom 30G
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Cooking Ingredients
Offer valid for delivery from 29/09/2026 until 26/10/2026
¼ tsp ground cardamom
£1.00
£33.33/kg
Tesco Fresh Cut Mint 30G
Aldi Price Match
fresh mint sprigs, to garnish
£0.50
£16.67/kg

Method

In a food processor, whizz the roughly chopped mango flesh, until puréed.
Combine the yogurt, honey and cardamom in a small bowl, then add the mango purée. Gently swirl the purée through the yogurt, being careful not to blend the two completely.
Pour the mixture into 4 glasses and top with the cubed mango. Chill for at least 30 minutes before serving, to firm up. Garnish with a sprig of fresh mint.