Little gem and spinach salad recipe
This simple crisp green salad recipe with snipped chives and a wholegrain mustard dressing is the ideal side dish to accompany grilled fish or meat. Simply toss the leaves with the dressing and you're good to go. Fresh, healthy and super speedy!
See method- Serves 2
- 5 mins to prepare
- 69 calories / serving
- Healthy
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 1 tbsp extra-virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp wholegrain mustard
- 1 tsp caster sugar
- 1 Little Gem lettuce, leaves separated
- 20g baby spinach
- 3g finely snipped chives
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Shop ingredientsEach serving contains
- Energy
- 285kJ 69.0kcal
- Fat
- 6g
- Saturates
- 1g
- Salt
- 0.3g
- Sugars
- 3g
of the Reference intake
Carbohydrate 2.85gProtein 0.9gFibre 0.7g
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- In a small bowl, whisk together the olive oil with the red wine vinegar, mustard and caster sugar. Season to taste.
- Put the Little Gem and spinach in a serving bowl, pour over the dressing and toss together. Top with the snipped chives to serve.
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