Lemon and rosemary spritz recipe
Created by The Tesco Recipes team
This refreshing, alcohol-free recipe is the perfect day-time summer drink. Zesty lemon, sprigs of rosemary, and a delightful fizz in only 10 minutes.
See method- Serves 6
- Takes 10 mins plus cooling
- 19 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 25g caster sugar
- 3 lemons, zested and juiced
- 1 fresh rosemary sprig, plus extra to serve
- 2ltrs soda water
- ice
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Shop ingredientsEach serving contains
- Energy
- 85kJ 19.0kcal
- Fat
- 0g
- Saturates
- 0g
- Sugars
- 5g
- Salt
- 0.0g
of the Reference intake
Carbohydrate 4.7gProtein 0.1gFibre 0.1g
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- Add the sugar and the juice of 2 lemons to a small saucepan. Bring to a simmer, then reduce the heat to low and bubble gently for 6-8 mins until syrupy. Remove from the heat, add the rosemary sprig and leave to infuse and cool completely.
- Add the remaining lemon juice to a large jug and stir in the syrup. Top up with soda water and ice, stirring well. Garnish with extra rosemary sprigs and the lemon zest to serve.
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