Leftover turkey sliders recipe
Created by The Tesco Recipes team
Try something new with your Christmas leftovers this year. These simple sliders can be loaded with whatever you've got in the fridge: turkey, ham stuffing, cheese — you name it! Serve with a pot of gravy for dipping, if you like.
See method- Serves 6
- Takes 30 mins
- 385 calories / serving
Ingredients
- 1 pack 6 batch rolls
- 6 tsp Tesco Finest Christmas chutney
- 250g leftover turkey, or you could use ham
- 120g leftover stuffing
- 60g Cheddar, or any hard cheese, grated
- 50g grated mozzarella (optional)
- 1 garlic clove, grated or crushed
- 5g flat-leaf parsley, finely chopped
- 50g butter, melted
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 1615kJ 385.0kcal
- Fat
- 15g
- Saturates
- 8g
- Salt
- 0.9g
- Sugars
- 5g
of the Reference intake
Carbohydrate 40.0gProtein 22.0gFibre 1.8g
Method
- Preheat the oven to gas 4, 180°C, fan 160°C.
- Cut the rolls in half, trying to keep them attached as a 6, then place the bottom halves in a baking dish.
- Spread the chutney evenly over, then top with the turkey, crumble over the stuffing then top with the Cheddar and mozzarella (if using). Add the bun lids.
- Mix the crushed garlic and parsley into the melted butter, then brush over the top of the buns.
- Bake in the oven for 12-15 mins or until golden and crispy. Brush with any remaining garlic butter.
- Serve with leftover warmed gravy or extra chutney on the side.
- Tip: Cranberry sauce or any chutney for cheese will work in these.
- See more Christmas leftovers recipes
