Leftover turkey shawarma wraps recipe

Ingredients

• 1 tbsp vegetable oil
• 350g leftover turkey, roughly chopped
• 1 tsp ground cumin
• 1 tsp garam masala
• ½ tsp cayenne pepper
• ½ tsp smoked paprika
• 1 tsp honey
• 4 Tesco Finest flatbreads
• 80g pot pomegranate seeds
• chilli sauce, to serve (optional)

For the slaw

• 200g sprouts, outer layers peeled and finely shredded
• ½ red cabbage, finely shredded
• ½ red onion, finely sliced
• 2 tbsp Greek-style yogurt, plus extra to serve (optional)
• 1 tbsp mayonnaise, plus extra to serve (optional)
• 1 tsp sumac
• ½ lemon, juiced
• small handful mint leaves, finely chopped