Leftover Indian-style roast potatoes recipe
Created by The Tesco Recipes team
Breathe new life into leftover roasties with this spicy potato side dish. You can use whatever spices you have in – ground cumin, coriander, paprika, fennel seeds or curry powder will work.
See method- Serves 2 as a side
- Takes 25 mins
- 246 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- ½ tbsp sunflower oil
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- ½ red onion, thinly sliced
- ½ tsp crushed chillies
- 2 garlic cloves, finely sliced
- 2.5cm piece ginger, grated
- 250g leftover roast potatoes
- ½ tsp ground turmeric
- ½ tsp garam masala
- 100g tomatoes, cut into thin wedges
- 5g fresh coriander, stems finely chopped, leaves roughly chopped (optional)
- 1 mild red or green chilli, sliced (optional)
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 1035kJ 246.0kcal
- Fat
- 7g
- Saturates
- 1g
- Salt
- 0.7g
- Sugars
- 4g
of the Reference intake
Carbohydrate 38.6gProtein 4.2gFibre 4.9g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Heat the oil in a large, lidded frying pan over a medium heat. Add the cumin and mustard seeds and cook for 1 min or until they start to pop. Add the onion and crushed chillies and cook for 5 mins until softened and starting to brown. Reduce the heat to low, stir through the garlic and ginger, and cook for a further 2-3 mins, stirring, until the garlic is just starting to crisp.
- Reduce the heat to low-medium, add the potatoes and stir to coat in the onion mix. Add the turmeric, garam masala and 4 tbsp water; stir again to coat. Scatter over the tomato wedges and coriander stalks; season. Cover and cook for 10 mins, stirring once to stop it sticking, until everything is piping hot. Scatter with coriander leaves and chilli, if using, to serve.
- Tip: Swap the red onion for any kind you have, and skip the garlic and ginger, if you prefer.
- See more Leftovers recipes
