Za’atar potato wedges recipe
Za'atar – a herb, seed and spice mix – makes a wonderfully fragrant seasoning for these crispy potato wedges. Serve as a side dish to grilled chicken or fish.
See method- Serves 4, as a side
- 10 mins to prepare and 50 mins to cook
- 225 calories / serving
- Dairy-free
- Vegan
- Vegetarian
Ingredients
- 3 large Maris Piper potatoes, cut into wedges (roughly 650g)
- 2 tbsp vegetable oil
- 2 tbsp za'atar
- 1 lemon, zested
- 2 tbsp flat-leaf parsley, finely chopped
Each serving contains
- Energy
- 940kJ 225.0kcal
- Fat
- 10g
- Saturates
- 1g
- Salt
- 0.1g
- Sugars
- 1g
of the Reference intake
Carbohydrate 29.5gProtein 4.7gFibre 4.9g
Method
- Preheat the oven to 220°C, fan 200°C, gas 7.
- On a large baking tray, toss the potatoes in the oil and roast for 45-50 mins, turning occasionally until crisp and golden. Scatter over the Za’atar and return to the oven for 2 mins.
- Toss with the lemon zest, parsley and season with freshly ground black pepper. Serve immediately.
- See more Potato recipes
