Lasagne soup recipe
Created by The Tesco Recipes team
Lasagne soup... yep you read that right! Transform the family favourite dinner into an easy soup, a perfect warming and filling meal for the colder months. With a dash of cream and plenty of Parmesan and mozzarella, this lasagne soup recipe is comfort in a bowl.
See method- Serves 4
- Takes 50 mins
- 661 calories / serving
Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stick, finely chopped
- 3 large garlic cloves, crushed
- 500g 5% fat beef mince
- 3 tbsp tomato purée
- 2 x 400g tins chopped tomatoes
- 300ml beef stock
- 1 tbsp dried mixed herbs
- 1 tbsp Worcestershire sauce
- 9 dried lasagne sheets, snapped into pieces
- 100ml double cream
- 30g Parmesan, finely grated
- 75g mozzarella, grated
- ½ bunch fresh basil, leaves roughly chopped
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Shop ingredientsEach serving contains
- Energy
- 2770kJ 661.0kcal
- Fat
- 29g
- Saturates
- 15g
- Salt
- 1.6g
- Sugars
- 16g
of the Reference intake
Carbohydrate 53.8gProtein 43.2gFibre 6.9g
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- In a large pan, heat the olive oil over a low heat. Fry the onion, carrot, celery and garlic for 5 mins, or until softened. Add the mince and fry on a medium heat until golden. Stir in the tomato purée, chopped tomatoes and stock. Add in the mixed herbs and Worcestershire sauce and simmer for 15 mins. Season with salt and pepper.
- Stir in the snapped lasagne sheets and cook for 10-12 minutes until the lasagne sheets are al dente. You might need to add a splash more water to loosen the sauce/help cook the pasta.
- Stir in the double cream, Parmesan, mozzarella and the basil leaves. Serve in bowls with a good grinding of black pepper.
- See more Soup recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
