Lamb, mint and spring veg traybake recipe

Name: Lamb, mint and spring veg traybake
Yield: Serves 4
Ingredients: 750g baby potatoes, halved or quartered if large; 1 tbsp olive oil; 4 x 120g lamb leg steaks; 1 tbsp mint sauce; 250g frozen bean mix; 100g feta, crumbled

Using just 5 ingredients, this simple lamb, mint and spring veg traybake is ready in under 30 minutes. Topped with crumbled feta it's a great weeknight meal for those springtime months.

See method

Serves 4
10 mins to prepare and 30 mins to cook
426 calories / serving

Gluten-free

Shop your ingredients

Tesco Finest Baby Potatoes 750G
750g baby potatoes, halved or quartered if large
£1.30
£1.73/kg
Tesco Olive Oil 250Ml
1 tbsp olive oil
£3.10
£12.40/litre
Tesco Organic British Lamb Leg Steaks 300G
4 x 120g lamb leg steaks
£6.90
£23.00/kg
Stockwell & Co Mint Sauce 175g
Everyday Low Price
1 tbsp mint sauce
£0.55
£3.14/kg
Tesco Mixed Bean Salad in Vinaigrette 400g
Aldi Price Match
250g frozen bean mix
£0.69
£2.60/kg
Tranos Greek Feta 200G
Aldi Price Match
100g feta, crumbled
£1.69
£8.45/kg

Method

Heat the oven to gas 6, 200°C, 180°C fan. Toss the potatoes with half of the oil, season well and roast for 20 mins.
Meanwhile, rub the lamb steak with the remaining oil. Heat a large frying pan until smoking hot, then sear the lamb on each side for 1 min. Remove to a plate and coat in the mint sauce.
Add the beans and lamb to the tray after 20 mins and cook for a further 10 mins, before scattering with the crumbled feta to serve.