Lamb and vegetable pasties recipe

Name: Lamb and vegetable pasties
Yield: Serves 8
Ingredients: 1 red onion, finely chopped; 2 carrots, cut into 1cm cubes; 2 courgettes, cut into 1cm cubes; 1 aubergine, cut into 1cm cubes; 2 red peppers, seeded and cut into 1cm cubes; 2 tbsp olive oil; 2 tsp rosemary leaves, finely chopped; 1 tbsp sundried tomato paste; 250g lean lamb mince; 2 x 320g packs ready rolled puff pastry; 1 egg, beaten

These heavenly pasties will be right at home in your picnic hamper, combining flaky pastry and a mouthwatering filling of rich lamb, fragrant rosemary, baked veggies and sun-dried tomato paste.

See method

Serves 8
20 mins to prepare and 1 hr 10 mins to cook, plus cooling
445 calories / serving

Freezable

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Tesco Red Onions Loose
Aldi Price Match
1 red onion, finely chopped
£0.20
£0.95/kg
Tesco Carrots Loose
Aldi Price Match
2 carrots, cut into 1cm cubes
£0.11
£0.69/kg
Tesco Courgettes Loose
Aldi Price Match
2 courgettes, cut into 1cm cubes
£0.56
£2.78/kg
Tesco Aubergine Each
Aldi Price Match
1 aubergine, cut into 1cm cubes
£0.95
£0.95/each
Tesco Red Peppers Each
This product's currently out of stock
Aldi Price Match
2 red peppers, seeded and cut into 1cm cubes
Tesco Olive Oil 250Ml
2 tbsp olive oil
£3.10
£12.40/litre
Tesco Fresh Cut Rosemary 20G
Aldi Price Match
2 tsp rosemary leaves, finely chopped
£0.50
£25.00/kg
Belazu Balsamic Sun Dried Tomato Paste 130G
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Cooking Ingredients
Offer valid for delivery from 29/09/2026 until 26/10/2026
1 tbsp sundried tomato paste
£2.70
£20.77/kg
Tesco Organic British Lamb Mince 20% Fat 400G
£5.70 Clubcard Price
(£14.25/kg)
Offer valid for delivery from 07/10/2026 until 20/10/2026
250g lean lamb mince
£6.35
£15.88/kg
Tesco Ready Rolled Puff Pastry 320G
Aldi Price Match
2 x 320g packs ready rolled puff pastry
£0.99
£3.09/kg
Tesco Free Range Eggs Medium 6 Pack
1 egg, beaten
£1.80
£0.30/each

Method

Preheat the oven to gas 5, 190°C, fan 170°C. In a bowl, toss the vegetables with the oil and spread out in a single layer on a large baking sheet. Season well. Bake for 35 mins, or until browned. Set aside to cool.
Add the chopped rosemary, sundried tomato paste and lamb mince to the roast vegetables in a mixing bowl and combine.
Cut each pastry pack into 4 even slices. Spoon a quarter of the lamb mix into the middle of one side of each, fold over and trim the excess pastry to form a half-moon shape. Twist and crimp the pastry edges together to seal. Cut two slashes in the top and repeat to make 8 pasties. Space out on a baking sheet. Brush the tops with beaten egg and bake for 35-40 mins, until puffed-up and browned.

See more Lamb recipes

Freezing and defrosting guidelines
Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place them on a baking sheet for 10 mins in a moderate oven.