King Edward pommes boulangère recipe

Name: King Edward pommes boulangère
Yield: Serves 6 (as a side dish)
Ingredients: 1 tbsp olive oil; 2 onions, sliced; 2 sprigs rosemary, leaves chopped; grated nutmeg; 750g (1½lb) King Edward potatoes, very thinly sliced; 25g butter; 300ml (½pt) chicken stock

See method

Serves 6 (as a side dish)
20 mins to prepare and 1 hour to cook
160 calories / serving

Healthy

Shop your ingredients

Tesco Olive Oil 250Ml
1 tbsp olive oil
£3.10
£12.40/litre
Tesco Brown Onions Loose
2 onions, sliced
£0.11
£0.95/kg
Tesco Fresh Cut Rosemary 20G
Aldi Price Match
2 sprigs rosemary, leaves chopped
£0.50
£25.00/kg
Tesco Ground Nutmeg 52G
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Cooking Ingredients
Offer valid for delivery from 29/09/2026 until 26/10/2026
grated nutmeg
£1.00
£19.23/kg
Tesco King Edward Potatoes 2kg
750g (1½lb) King Edward potatoes, very thinly sliced
£1.85
£0.92/kg
Tesco British Unsalted Butter 250G
Aldi Price Match
25g butter
£1.85
£7.40/kg
Tesco Finest Chicken Stock 450Ml
300ml (½pt) chicken stock
£2.60
£5.78/litre

Method

Preheat the oven to gas 4, 180ºC, fan 160ºC. Heat the olive oil in a pan. Add the onions and a pinch of salt, and gently cook, stirring occasionally, for 8-10 minutes until softened. Stir in the rosemary and nutmeg.
Put a layer of potatoes in the base of an ovenproof dish, then a layer of the onion mix, dot with butter and season.
Keep layering up, finishing with a layer of potatoes dotted generously with butter.
Pour in the stock and bake for 1 hour until golden and bubbling.