Roasted potatoes recipe
Created by The Tesco Recipes team
Master how to make roast potatoes that are wonderfully golden and crisp on the outside with heavenly fluffy centres. Seasoned with a fragrant blend of rosemary and garlic, your classic roasted potatoes don't get much better than this.
See method- Serves 4
- 20 mins to prepare and 6 mins to cook
- 247 calories / serving
- Dairy-free
- Gluten-free
- Healthy
Ingredients
- 1kg Maris Piper potatoes
- 2 tbsp goose fat
- 2 sprigs rosemary, chopped
- 2 garlic cloves, finely chopped
- ½ tsp sea salt
Each serving contains
- Energy
- 1040kJ 247.0kcal
- Fat
- 7g
- Saturates
- 2g
- Salt
- 0.5g
- Sugars
- 2g
of the Reference intake
Carbohydrate 43.5gProtein 5.1gFibre 4.1g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C.
- Peel and cut the potatoes in half. Put in a large pan and cover with cold water. Bring to the boil, add 1 tsp table salt and cook for 8 minutes. Drain the potatoes and shake well in the colander to fluff up the edges. Leave in the colander covered with a clean tea towel to absorb the steam for 5 minutes.
- Meanwhile, put the goose fat in a roasting tin and heat for 5 minutes while the potatoes dry.
- Mix the rosemary, garlic and sea salt in a bowl. Add the potatoes to the roasting tin, coat them in the hot goose fat, then sprinkle over the rosemary mix.
- Roast in the oven for an hour, turning halfway through cooking, until very crisp and golden.
- See more Roast side dishes
