Jacket potato with baked beans and cheese recipe

Name: Jacket potato with baked beans and cheese
Yield: Serves 4
Ingredients: 4 large baking potatoes; 1 tsp olive oil; 50g salted butter; 2 x 420g tins Stockwell & Co baked beans in tomato sauce, heated; 80g mature Cheddar cheese, grated; 1 tsp fresh chives, finely chopped

You can't beat a classic jacket potato with baked beans and cheese, it's easy on the purse strings but still 10/10 delicious!

See method

Serves 4
1 hour 25 mins to cook
598 calories / serving

Vegetarian

Shop your ingredients

Tesco Baking Potatoes 4 Pack
4 large baking potatoes
£0.85
£0.21/each
Tesco Olive Oil 250Ml
1 tsp olive oil
£3.10
£12.40/litre
Tesco British Salted Block Butter 250G
Aldi Price Match
50g salted butter
£1.85
£7.40/kg
Stockwell & Co Baked Beans In Tomato Sauce 420G
Aldi Price Match
2 x 420g tins Stockwell & Co baked beans in tomato sauce, heated
£0.28
£0.67/kg
Eatlean Grated Cheese 180g
80g mature Cheddar cheese, grated
£2.50
£13.89/kg
Tesco Fresh Cut Chives 20G
1 tsp fresh chives, finely chopped
£0.50
£25.00/kg

Method

Preheat the oven to gas 6, 200°C, fan 180°C.
Wash the potatoes well and pat them dry with kitchen towel. Prick the potatoes with a fork a few times.
Rub the potatoes with the olive oil and season with a little salt. Put on the top shelf of the oven. Bake for 1 hr-1hr 15 mins depending on the size of the potato until the skin is crisp and the inside is soft.
Remove and make a cross in the centre of each potato, season and add a knob of butter.
Top each potato with some hot baked beans and a sprinkle of cheese.
Finish with chives and some freshly ground black pepper to serve.