Jacket potato with baked beans and cheese recipe
You can't beat a classic jacket potato with baked beans and cheese, it's easy on the purse strings but still 10/10 delicious!
See method- Serves 4
- 1 hour 25 mins to cook
- 598 calories / serving
Ingredients
- 4 large baking potatoes
- 1 tsp olive oil
- 50g salted butter
- 2 x 420g tins Stockwell & Co baked beans in tomato sauce, heated
- 80g mature Cheddar cheese, grated
- 1 tsp fresh chives, finely chopped
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Shop ingredientsEach serving contains
- Energy
- 2510kJ 598.0kcal
- Fat
- 20g
- Saturates
- 11g
- Salt
- 2.0g
- Sugars
- 11g
of the Reference intake
Carbohydrate 78.3gProtein 18.9gFibre 14.2g
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Method
- Preheat the oven to gas 6, 200°C, fan 180°C.
- Wash the potatoes well and pat them dry with kitchen towel. Prick the potatoes with a fork a few times.
- Rub the potatoes with the olive oil and season with a little salt. Put on the top shelf of the oven. Bake for 1 hr-1hr 15 mins depending on the size of the potato until the skin is crisp and the inside is soft.
- Remove and make a cross in the centre of each potato, season and add a knob of butter.
- Top each potato with some hot baked beans and a sprinkle of cheese.
- Finish with chives and some freshly ground black pepper to serve.
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