Houmous, avocado and yellow tomatoes toast topper recipe
Avocado on toast gets a colourful makeover in this quick and easy toast topper, with creamy houmous, yellow tomatoes and zesty coriander. Entirely dairy-free and vegan-friendly, this breakfast idea is sure to satisfy.
See method- Serves 1
- 5 mins to prepare
- 228 calories / serving
- Dairy-free
- Vegan
- Vegetarian
- Healthy
Ingredients
- 1 slice sourdough
- 2 tbsp reduced-fat red pepper houmous
- ¼ avocado
- 2 baby yellow tomatoes, halved
- fresh coriander leaves, to serve
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Shop ingredientsEach serving contains
- Energy
- 955kJ 228.0kcal
- Fat
- 12g
- Saturates
- 2g
- Salt
- 1.4g
- Sugars
- 3g
of the Reference intake
Carbohydrate 23.4gProtein 6.6gFibre 3.2g
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- Toast the sourdough.
- Spread with houmous, then fan out the avocado and place on top with the tomatoes.
- Scatter with coriander and season with black pepper.
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