Hot honey prawn and chorizo linguine recipe
This prawn and chorizo linguine is drizzled with hot honey for a little spice and you can add more if you like it hot! Perfect for a speedy weeknight dinner.
See method- Serves 4
- Takes 20 mins
- 519 calories / serving
Ingredients
- 350g linguine
- 1 tbsp olive oil
- 65g pack diced chorizo
- 2 garlic cloves, finely sliced
- 300g cherry tomatoes, halved
- 2 tbsp honey
- 1 or ½ chilli, deseeded and finely chopped (depending how hot you like it)
- 1 tbsp tomato purée
- 170g frozen king prawns, thawed
- small handful fresh parsley, finely chopped, to serve
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Shop ingredientsEach serving contains
- Energy
- 2190kJ 519.0kcal
- Fat
- 11g
- Saturates
- 3g
- Salt
- 1.2g
- Sugars
- 14g
of the Reference intake
Carbohydrate 79.6gProtein 22.7gFibre 6.7g
Method
- Bring a large pan of salted water to the boil, add the linguine and cook for 9-10 mins or until al dente. Drain and reserve a little of the pasta water.
- Heat the oil in a large frying pan over a high heat. Tip in the chorizo and fry for 3-4 mins until crispy at the edges.
- Turn the heat down to medium and add the garlic and cherry tomatoes. Cook for 10 mins until the veg has softened.
- Meanwhile, in a small bowl, combine the honey and chilli with ½ tbsp pasta water.
- Add the tomato pureé and prawns to the chorizo along with the cooked pasta and parsley. Stir to combine until the prawns are cooked.
- Drizzle over some of the hot honey mixture and toss to coat. Serve immediately with extra hot honey on the side.
- See more Pasta recipes
