Hot harissa honey barbecue sauce recipe
Created by The Tesco Recipes team
Spicy, smoky and sweet, and very easy to make, this barbecue sauce is versatile and so delicious. Use on chicken thighs or wings (spoon over for the last 10 mins of cooking), with barbecued veg or even tinned beans.
See method- Makes 200g (serves 6)
- Takes 10 mins
- 68 calories / serving
- Freezable
- Dairy-free
- Vegetarian
Ingredients
- 50ml ketchup
- 25ml red wine vinegar
- 1 tbsp dark brown soft sugar
- 3 tbsp clear honey
- 2 tbsp reduced-salt soy sauce
- 1 tbsp Worcestershire sauce
- 3 tbsp harissa paste
- 1 tbsp American yellow mustard
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 290kJ 68.0kcal
- Fat
- 1g
- Saturates
- 0g
- Salt
- 0.9g
- Sugars
- 14g
of the Reference intake
Carbohydrate 15.0gProtein 0.5gFibre 0.4g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Method
- Put all the ingredients in a saucepan over a medium heat. Bring to the boil, then reduce the heat to low and simmer gently for 5-6 mins until thick and glossy. Use immediately or ladle into a sterilised jar* and store in the fridge for up to 1 month once opened.
- See more BBQ recipes
*To sterilise glass jars, wash in hot, soapy water and rinse well. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C until hot and completely dry. Boil metal lids and rubber seals for 10 mins, then leave to dry
Tip
To make this vegetarian, use 1 tbsp soy sauce and 1 tsp balsamic vinegar in place of the Worcestershire sauce. This recipe is easily doubled, you may just need to simmer for a little longer until the sauce is thick and glossy.
Freezing and defrosting guidelines
You can freeze this sauce for up to 6 months. For more tips on freezing and defrosting food, read our article Love Your Freezer.
