Dijon mayo recipe
Created by The Tesco Recipes team
Homemade mayonnaise is a treat, and this mustard-loaded version is so versatile. Enjoy with baby potatoes, in sandwiches (delicious in a baguette with ham, cheese and cornichons), or serve with steak and chips.
See method- Makes 200g (serves 6)
- Takes 15 mins
- 238 calories / serving
- Dairy-free
- Gluten-free
- Vegetarian
Ingredients
- 1 egg yolk
- 4 tsp Dijon mustard
- 150ml vegetable oil
- 1 tbsp lemon juice
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Shop ingredientsEach serving contains
- Energy
- 980kJ 238.0kcal
- Fat
- 26g
- Saturates
- 2g
- Salt
- 0.1g
- Sugars
- 0g
of the Reference intake
Carbohydrate 0.2gProtein 0.7gFibre 0.1g
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Method
- Put the egg yolk and Dijon mustard in a mixing bowl and whisk vigorously with a balloon whisk or stick blender for 3 mins or until thickened. Gradually pour in the vegetable oil, whisking continuously, until you have a thick and creamy mayonnaise. Add the lemon juice, whisk again until smooth, then season with black pepper. Best used on the day it’s made.
- Tip: Add the oil as slowly as you can, especially to start with. If your mayonnaise does split, whisk in an ice cube to bring it back together, then continue with the recipe.
- See more Mayo recipes
