Herby celery salad recipe

Name: Herby celery salad
Yield: Serves 4
Ingredients: 125g (4oz) bulgar wheat; 1 head of celery; 1 green apple, cored and finely sliced; 1 bunch fresh mint, chopped; bunch fresh coriander, chopped; bunch fresh dill, chopped; 40g (1 1/2oz) pumpkin seeds, toasted; 1 x 80g (3oz) tub pomegranate seeds; 1 lime, zested and juiced; 3 tbsp olive oil

This crispy and aromatic herby celery salad will add some tasty crunch and contrast to any meal.

See method

Serves 4
20mins to prepare
280 calories / serving

Shop your ingredients

Tesco Wholefoods Bulgar Wheat 500G
125g (4oz) bulgar wheat
£2.10
£4.20/kg
Tesco Celery
Aldi Price Match
1 head of celery
£0.74
£0.74/each
Tesco Granny Smith Apples Minimum 5 Pack
1 green apple, cored and finely sliced
£1.80
£0.36/each
Tesco Fresh Cut Mint 30G
Aldi Price Match
1 bunch fresh mint, chopped
£0.50
£16.67/kg
Tesco Fresh Cut Coriander 30G
Aldi Price Match
bunch fresh coriander, chopped
£0.50
£16.67/kg
Tesco Fresh Cut Dill 20G
bunch fresh dill, chopped
£0.48
£24.00/kg
Natco Pumpkin Seeds 250G
40g (1 1/2oz) pumpkin seeds, toasted
£2.10
£8.40/kg
Tesco Pomegranate Seeds 80G
1 x 80g (3oz) tub pomegranate seeds
£1.50
£18.75/kg
Tesco Limes Each
Aldi Price Match
1 lime, zested and juiced
£0.23
£0.23/each
Tesco Olive Oil 250Ml
3 tbsp olive oil
£3.10
£12.40/litre

Method

Put the bulgar wheat into a bowl and add 300ml (1/2pt) boiling water. Cover and leave to stand for 20 minutes.
Meanwhile, trim the celery, reserving the tender central leaves. Slice the sticks on a diagonal into 1cm (1/2in) pices. Toss with theappleand the herbs. Fluff up the bulgar wheat with a fork and fold into the celery; season.
Pile the salad into a serving bowl. Shred the reserved celery leaves and scatter over with the pumpkin and pomegranate seeds.
Whisk together the lime zest, juice and olive oil and drizzle over the salad.