Hawaiian burger recipe
Fans of Hawaiian pizza will love this burger. Sweet pineapple and peppers complement tangy BBQ sauce and juicy beef burgers. Stuff it all inside a toasted brioche bun with rashers of streaky bacon. This is sure to become a new family barbecue favourite.
See method- Serves 4
- 20 mins to prepare and 20 mins to cook
- 614 calories / serving
Ingredients
- 8 rashers smoked streaky bacon
- 4 tinned pineapple rings
- 1 red pepper, cut into 4 cheeks
- 6 tbsp BBQ sauce
- 454g pack 4 quarter pounder burgers
- 1 tbsp vegetable oil
- 4 brioche burger buns, halved
- 30g wild rocket
- 1 small red onion, thinly sliced into rings
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Shop ingredientsEach serving contains
- Energy
- 2565kJ 614.0kcal
- Fat
- 32g
- Saturates
- 13g
- Salt
- 2.7g
- Sugars
- 16g
of the Reference intake
Carbohydrate 49.8gProtein 30.9gFibre 4.7g
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- Heat a griddle pan or barbecue until hot.
- Barbecue or griddle the bacon rashers for 3-4 mins each side until crisp and golden. Set aside.
- Brush the pineapple rings and red pepper cheeks with BBQ sauce, then griddle or barbecue until visibly charred and slightly softened.
- Brush both sides of the burgers with the oil and cook for 6-8 mins each side until cooked through.
- Lightly toast the burger buns, then smooth the remaining BBQ sauce on each cut side. Fill with the rocket, followed by the burger, pineapple, red pepper, bacon and red onion. Top with the burger lids and serve immediately.
- See more Barbecue recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
