Sticky sweet chilli wings recipe
Be prepared to get messy with these sticky 'n' sweet chilli wings. Ready in just 3 simple steps, these wings are a wonderful starter. Serve with a sprinkle of spring onion and chilli slices for extra heat.
See method- Serves 4
- 30 mins to prepare and 40 mins to cook
- 347 calories / serving
- Dairy-free
- Gluten-free
Ingredients
- 900g pack chicken wings
- 1 tsp garlic granules
- 1 tsp onion powder
- pinch white pepper
- 1 spring onion, thinly sliced
- 1 red chilli, thinly sliced
- 1 lime, cut into wedges
- 120ml sweet chilli sauce
Each serving contains
- Energy
- 1440kJ 347.0kcal
- Fat
- 24g
- Saturates
- 7g
- Salt
- 0.5g
- Sugars
- 4g
of the Reference intake
Carbohydrate 5.0gProtein 28.1gFibre 0.2g
Method
- Preheat the oven to gas 7, 220°C, fan 200°C.
- In a large bowl, toss together the chicken wings, garlic granules, onion powder and white pepper. Place in a single layer on a wire rack set over a large baking tray. Roast for 35-40 mins, opening the door every 10 mins to release the steam, until golden and crisp.
- Tip the cooked chicken wings into a large bowl and drizzle over two-thirds of the sweet chilli sauce. Toss the wings in the bowl until evenly coated, then pour onto a serving platter and sprinkle with spring onion and chilli. Serve with the remaining sweet chilli sauce for dipping and wedges of lime.
- See more Chicken recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
