Halloween eggs and fingers recipe
Created by The Tesco Recipes team
Grisly and ghoulish, but deliciously tomatoey, this Halloween fingers recipe is so easy to make and the fingers are great for dipping. A fun Halloween alternative to eggs and soldiers!
See method- Serves 2
- 5 mins to prepare
- 262 calories / serving
- Dairy-free
- Vegetarian
- Healthy
Ingredients
- 2 medium eggs
- 3 slices thick-sliced white toastie bread
- 1 tbsp ketchup
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 1105kJ 262.0kcal
- Fat
- 7g
- Saturates
- 2g
- Salt
- 1.0g
- Sugars
- 4g
of the Reference intake
Carbohydrate 35.3gProtein 13.6gFibre 2.7g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Method
- Preheat the grill to medium. Boil the eggs in a saucepan for 4½ mins. Transfer to egg cups and remove the tops with a knife. Meanwhile, remove the crusts from the toastie bread and slice each into 4.
- Roll each slice to make a rounded log shape, then score lines in the ‘finger’ for the knuckles and around the nails. Press the back of a teaspoon handle into one end to make an indent where the ketchup ‘nail’ will go.
- Toast the fingers under the grill for 2-3 mins until pale golden. Squeeze a little tomato ketchup onto the toasted fingertips and serve with the boiled eggs.
- See more Halloween recipes
